It’s a chilly winter evening, and you find yourself craving something sweet, something decadent, and, dare I say, magical. Enter Brownie Snowflake Cookies—a delightful hybrid that combines the rich, fudgy goodness of brownies with the whimsical charm of cookies. cheesecake brownie variations Picture biting into a soft, chewy cookie adorned with snowflake-like powdered sugar, each mouthful bursting with chocolatey bliss that brings warmth to your soul. sweet and salty treats fun Halloween brownie ideas chocolate brownie treats. For more inspiration, check out this ultimate chocolate cake recipe recipe.

These cookies are perfect for holiday gatherings or cozy nights by the fire. They evoke fond memories of baking marathons with friends and family, where laughter fills the kitchen as flour clouds the air. Trust me; your taste buds are in for an unforgettable ride!

Baking these cookies always brings smiles to my family’s faces, especially when they realize how quickly they disappear from the plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of any cookie; it provides structure and balance to our delightful treats.
• Cocoa Powder: Opt for unsweetened cocoa for deep chocolate flavor that pairs perfectly with sweetness.
• Granulated Sugar: This sweetener helps achieve that lovely chewy texture while balancing out the cocoa’s bitterness.
• Brown Sugar: Adding moisture and richness, brown sugar enhances the fudginess of our cookies.
• Butter: Use unsalted butter at room temperature for easy mixing and a rich buttery flavor.
• Eggs: Essential for binding everything together; use large eggs for best results to maintain consistency.
• Vanilla Extract: A splash of vanilla elevates flavors; opt for pure extract whenever possible!
• Powdered Sugar: For that snowy finish; dust generously before serving to give your cookies their signature look.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup a breeze.

Melt the Butter: In a medium saucepan over low heat, melt your butter until it’s completely liquid. Allow it to cool slightly before mixing in sugars—this step ensures you don’t cook your eggs prematurely.

Add Wet Ingredients: Stir in granulated sugar and brown sugar until combined. Then mix in eggs one at a time, followed by vanilla extract until smooth—your batter should be glossy and inviting.

Sift Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, and a pinch of salt. Sifting not only combines ingredients but also aerates the cocoa for fluffier cookies.

Combine Mixtures: Gradually fold dry ingredients into wet until just combined—overmixing can create tough cookies! You want that luscious brownie texture without any workout involved.

Scoop & Bake: Using a tablespoon or cookie scoop, drop dollops of batter onto your prepared baking sheets. Leave space between each one; they will spread as they bake! Bake for 10-12 minutes until edges set yet centers remain soft—trust me on this one!

Let them cool on baking sheets briefly before transferring them to wire racks. Once cooled completely, dust generously with powdered sugar—it’s like giving them their very own winter wonderland!

Now you have made Brownie Snowflake Cookies that not only taste divine but also look festive enough to impress Santa himself! Enjoy these chewy delights fresh out of the oven or save some for later (if they last that long)! For more inspiration, check out this Easter cookies recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven while you mix your ingredients. Bake until the edges are firm but the center remains soft for that perfect brownie-like texture.

Add Your Touch

Consider adding crushed peppermint candy or espresso powder to enhance flavors. You can also experiment with different chocolate types for varied sweetness.

Storing & Reheating

Store your brownie snowflake cookies in an airtight container at room temperature. For a warm treat, microwave them briefly before serving.

Creating these brownie snowflake cookies brought back memories of baking with my grandma, who always said, “A little love goes a long way.”

FAQ

Can I use gluten-free flour for brownie snowflake cookies?

Yes, gluten-free flour works well, but adjust baking time as needed.

How do I know when my cookies are done?

The edges should look set while the center remains slightly soft and glossy.

Can I freeze brownie snowflake cookies?

Absolutely! They freeze well; just ensure they’re in an airtight container.

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Brownie Snowflake Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Brownie Snowflake Cookies are the perfect winter treat, combining the rich, fudgy goodness of brownies with the whimsical charm of cookies. These soft, chewy delights are dusted with powdered sugar, resembling delicate snowflakes and delivering a burst of chocolatey bliss in every bite. Ideal for holiday gatherings or cozy nights in, they bring warmth and joy to any occasion. Easy to make with simple ingredients, these cookies will have everyone asking for seconds!

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter (1 stick), melted
• 2 large eggs
• 1 tsp vanilla extract
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter in a saucepan over low heat; let cool slightly.
3. Mix in granulated and brown sugars until combined; add eggs one at a time followed by vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, and a pinch of salt.
5. Gradually fold dry ingredients into wet until just combined.
6. Drop tablespoon-sized dollops onto prepared baking sheets, leaving space between each.
7. Bake for 10-12 minutes until edges are set but centers remain soft.
8. Cool on baking sheets briefly before transferring to wire racks; dust generously with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg