Description
Brownie Snowflake Cookies are the perfect winter treat, combining the rich, fudgy goodness of brownies with the whimsical charm of cookies. These soft, chewy delights are dusted with powdered sugar, resembling delicate snowflakes and delivering a burst of chocolatey bliss in every bite. Ideal for holiday gatherings or cozy nights in, they bring warmth and joy to any occasion. Easy to make with simple ingredients, these cookies will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick), melted
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a saucepan over low heat; let cool slightly.
- Mix in granulated and brown sugars until combined; add eggs one at a time followed by vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and a pinch of salt.
- Gradually fold dry ingredients into wet until just combined.
- Drop tablespoon-sized dollops onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheets briefly before transferring to wire racks; dust generously with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg