Description
Experience the joy of homemade popcorn! This simple recipe transforms unpopped kernels into light, fluffy delights that are perfect for any occasion. With customizable flavors and an irresistible crunch, you’ll create lasting memories with friends and family. Whether you’re binge-watching your favorite series or hosting a cozy get-together, this easy-to-make snack will elevate your experience.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil (or coconut oil)
- 1 teaspoon fine sea salt (adjust to taste)
- 2 tablespoons melted butter (optional)
- Optional seasonings: cheese powder, caramel drizzle, or spice blends
Instructions
- Preheat a large pot over medium heat and add the vegetable oil.
- Once the oil shimmers, drop in 3-4 test kernels and cover with a lid.
- When those kernels pop, add the remaining popcorn kernels and cover quickly.
- Gently shake the pot every few seconds as popping begins to prevent burning.
- When popping slows to about 2-3 seconds between pops, remove from heat.
- Pour popcorn into a large bowl, drizzle with melted butter if desired, sprinkle with salt or seasonings, and toss gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 cups (about 24g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg