Description
Marry Me Salmon is a mouthwatering dish that promises to impress with its perfect blend of sweet and savory flavors. This recipe features succulent salmon fillets glazed with a delightful mixture of honey, Dijon mustard, and garlic, making it a fantastic choice for romantic dinners or family gatherings. Each bite bursts with flavor, and the best part is that it comes together in under 30 minutes, making it both delicious and convenient. Packed with nutrients yet indulgent enough to satisfy your cravings, Marry Me Salmon transforms any meal into a memorable occasion. Whether you’re looking to impress a date or treat yourself to something special, this irresistible salmon dish will surely steal the show.
Ingredients
- 2 skinless salmon fillets (6 ounces each)
- 2 cloves fresh garlic, minced
- 2 tablespoons pure honey
- 1 tablespoon smooth Dijon mustard
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together minced garlic, honey, Dijon mustard, thyme leaves, salt, and pepper.
- Place salmon fillets on the prepared baking sheet and brush both sides generously with the marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle any remaining marinade over the cooked salmon before serving and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 13g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
Keywords: Fresh ingredients enhance flavor; opt for high-quality salmon for the best results. Allow the salmon to marinate for at least 30 minutes for deeper flavor. Pair the dish with sides like garlic mashed potatoes or steamed asparagus for a complete meal.