Description
Mini Pineapple Upside Down Cakes are a delightful twist on the classic dessert, capturing the essence of summer in each bite. These individual-sized treats feature a luscious layer of caramelized pineapple and cherries atop a soft, fluffy cake base, creating a perfect blend of sweetness and nostalgia. Ideal for parties, brunches, or simply treating yourself, these mini cakes are not only visually stunning but also incredibly easy to prepare.
Ingredients
- Canned pineapple slices
- Maraschino cherries
- Unsalted butter
- Granulated sugar
- Baking powder
- All-purpose flour
- Eggs
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Place one pineapple slice in each muffin cup and top with half a maraschino cherry.
- In a bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour and baking powder; gradually combine with the wet mixture until just mixed.
- Spoon batter over the pineapple slices until two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Use fresh ingredients for the best flavor.- Avoid overmixing to keep the cakes light and airy.- Allow cakes to cool slightly before serving to maintain their shape.