Description

Panda Express Orange Chicken is a delightful dish that brings the vibrant taste of your favorite takeout right to your kitchen. This easy-to-follow recipe features succulent chicken thighs coated in a crispy batter and drenched in a sweet and tangy orange sauce, creating an explosion of flavor with every bite. Perfect for busy weeknights or entertaining guests, this dish not only satisfies cravings but also impresses family and friends alike.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup all-purpose flour
2 beaten eggs
½ cup fresh orange juice
3 tbsp low-sodium soy sauce
3 tbsp brown sugar
Vegetable oil for frying

Instructions

Cut chicken thighs into bite-sized pieces and pat dry.
Set up a breading station: whisk together beaten eggs in one bowl and place seasoned flour in another.
Dip each piece of chicken into the egg mixture, then coat thoroughly with flour.
Heat vegetable oil in a large skillet over medium-high heat until hot.
Fry chicken pieces in batches until golden brown (about 5 minutes). Drain on paper towels.
In a separate saucepan, combine orange juice, soy sauce, and brown sugar; simmer until slightly thickened.
Toss fried chicken in the sauce before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 335
Sugar: 8g
Sodium: 430mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: - For added flavor, marinate chicken pieces in soy sauce and garlic for at least 30 minutes before cooking.- Consider adding vegetables like bell peppers or broccoli during frying for extra nutrition.