Description
Thanksgiving wouldn’t be the same without a Juicy Thanksgiving Turkey as the centerpiece of your feast. This recipe will guide you through creating a succulent turkey with golden-brown skin, infused with aromatic herbs and savory flavors that will delight your family and friends. Enjoy the warm, inviting aroma as it fills your kitchen, making memories that last a lifetime. Perfect for serving with classic sides or transforming leftovers into delicious meals!
Ingredients
Scale
- 12–14 lb whole turkey
- 1/2 cup unsalted butter
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh thyme, chopped
- 3 tbsp fresh sage, chopped
- 6 whole garlic cloves
- 2 onions, quartered
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C) and ensure the turkey is fully thawed.
- Pat the turkey dry and season generously with salt and pepper inside and out.
- Stuff the cavity with chopped onions, garlic cloves, and fresh herbs.
- Melt butter in a saucepan and brush it over the turkey.
- Place diced carrots, celery, and onions around the turkey in the roasting pan.
- Roast for approximately 13 minutes per pound until the internal temperature reaches 165°F (75°C). Baste every 30 minutes for juicy results.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg