Description
Seasoned roasted potatoes are a crowd-pleasing side dish, featuring crispy edges and fluffy insides infused with garlic and rosemary. Perfectly seasoned, they complement any meal beautifully.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and cut baby potatoes in half or quarters.
- In a large bowl, toss the potatoes with olive oil until evenly coated.
- Add garlic powder, paprika, rosemary, salt, and pepper; mix well.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown, shaking the pan halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, substitute regular potatoes with sweet potatoes or add thyme. - Ensure potatoes are dry before oiling for optimal crispiness.