Description
Get ready for Halloween fun with Pizza Skulls! These adorable skull-shaped pastries are filled with gooey cheese, savory pepperoni, and fragrant herbs, making them a perfect treat for parties or family nights. Easy to customize, they are both playful and delicious, sure to delight kids and adults alike. Bake a batch this spooky season and watch them disappear!
Ingredients
Scale
- 1 package (16 oz) pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1 tsp Italian seasoning
- 1 egg (for wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until ¼ inch thick.
- Use a skull-shaped cookie cutter to cut out shapes from the dough.
- Place mozzarella cheese and pepperoni on half of each skull shape.
- Fold the dough over and crimp edges with a fork to seal.
- Brush each skull with whisked egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg