Blueberry Lavender Lemonade is like summer in a glass, bursting with sweet blueberries and fragrant lavender. Pink Lemonade Slush This refreshing drink is the perfect companion for lazy afternoons or lively gatherings.

Imagine sipping this vibrant concoction while lounging in your backyard, the sun shining down, and laughter filling the air. The delightful combination of tart lemon and floral notes will make your taste buds do a happy dance.

Sharing this lemonade recipe with friends led to endless compliments at my last picnic, leaving everyone wanting more! Cucumber Lime Agua Fresca recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy blueberries for maximum flavor and natural sweetness.
• Dried Lavender Buds: Use culinary-grade lavender for the best aromatic experience; it adds a unique floral note.
• Fresh Lemons: Freshly squeezed lemon juice provides brightness and acidity; bottled juice just won’t cut it.
• Granulated Sugar: Adjust the sweetness to your preference; start with less and add more if needed.
• Water: Filtered water works best to keep your lemonade tasting fresh and clean.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Lavender Infusion: Start by boiling one cup of water in a small saucepan. Add the dried lavender buds and let them steep for about 10 minutes until they release their fragrant aroma.

Mash the Blueberries: While the lavender infuses, place one cup of fresh blueberries in a bowl. Using a fork or muddler, mash them gently until you have a chunky puree that captures all that delicious blueberry goodness.

Combine Ingredients: Strain the lavender infusion into a large pitcher, discarding the buds. Add the mashed blueberries, freshly squeezed lemon juice, and sugar to the pitcher. Stir well until everything is combined.

Add Water and Chill: Pour in four cups of cold water to dilute your mixture. Stir again before placing it in the refrigerator for at least 30 minutes to chill thoroughly—this allows all those lovely flavors to meld together.

Serve Over Ice: Fill glasses with ice cubes and pour your beautifully chilled Blueberry Lavender Lemonade over them. mini fruit popsicles Garnish with extra blueberries or a sprig of lavender for that Instagram-worthy finish!

With these steps completed, you’ll be sipping on this refreshing drink in no time! Enjoy this delightful blend during picnics, barbecues, or simply as a treat on hot days when you need something cool and invigorating.

Perfecting the Cooking Process

Start by preparing the blueberry syrup first to let it cool while you mix the lemonade. This ensures all flavors meld beautifully before serving.

Add Your Touch

Feel free to swap out blueberries for other berries or add mint for a different flavor profile. Watermelon Mint Cooler Experimentation can lead to delightful surprises!

Storing & Reheating

Store any leftover blueberry lavender lemonade in an airtight container in the fridge for up to three days. Stir well before serving again. For more inspiration, check out this Ultimate Chocolate Cake recipe.

I remember the first time I served this lemonade at a summer barbecue. Friends were raving about it, and I felt like a beverage wizard with my magical concoction!

FAQ

What is Blueberry Lavender Lemonade?

Blueberry Lavender Lemonade is a refreshing drink made from blueberries, lavender, and lemon juice. For more inspiration, check out this Irresistible Hot Honey Chicken Bowls recipe.

Can I use dried lavender instead of fresh?

Yes, but use less dried lavender since it’s more concentrated in flavor.

How do I make the lemonade sweeter?

Add more sugar or honey gradually until you reach your desired sweetness level.

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Refreshing Blueberry Lavender Lemonade

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Quench your thirst this summer with our delightful Blueberry Lavender Lemonade. This vibrant drink combines the sweetness of fresh blueberries with the floral notes of lavender and the zesty brightness of lemons. Perfect for picnics, barbecues, or simply enjoying on a sunny afternoon, this refreshing beverage is sure to impress your guests and elevate any gathering.

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Ingredients

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• 1 cup fresh blueberries
• 1 tablespoon dried culinary-grade lavender buds
• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 3/4 cup granulated sugar (adjust to taste)
• 4 cups filtered water

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Instructions

1. Boil 1 cup of water in a small saucepan. Add dried lavender buds and steep for 10 minutes. Strain and set aside.
2. In a bowl, mash 1 cup of fresh blueberries until chunky.
3. In a large pitcher, combine the lavender infusion, mashed blueberries, lemon juice, and sugar. Stir until well mixed.
4. Add 4 cups of cold water to the pitcher and stir again. Refrigerate for at least 30 minutes.
5. Serve over ice and garnish with extra blueberries or a sprig of lavender.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 120
• Sugar: 27g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg