Description
Caprese Pasta Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. With its combination of sweet cherry tomatoes, creamy mozzarella balls, and fragrant basil, this salad is a delightful addition to any meal or gathering. Perfect for picnics or casual dinners, it’s quick to prepare and can be easily customized to suit your taste preferences. Enjoy this flavorful dish chilled for a burst of freshness that will impress family and friends alike.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring salted water to a boil, add pasta, and cook until al dente according to package instructions. Drain and rinse under cold water.
- Prepare the dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Combine ingredients: In a large bowl, mix cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves gently.
- Add dressing: Pour dressing over the mixture and toss until well coated.
- Chill: Cover the salad or transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg