Cherry Matcha Iced Latte is a refreshing drink that will dance on your taste buds, offering a delightful blend of creamy sweetness and earthy matcha. Picture yourself sipping this vibrant concoction on a sunny afternoon, with the cherry flavor teasing your palate while the matcha invigorates your spirit. whipped coffee variation.

This drink is perfect for warm days when you need a pick-me-up or as an impressive treat for brunch gatherings. crispy fluffy waffles Trust me, once you take that first sip, you’ll be hooked on its amazing flavor and stunning appearance.

I remember the first time I made this Cherry Matcha Iced Latte for my friends; their reactions were priceless! They couldn’t believe how good something so simple could taste. For more inspiration, check out this savory comfort food recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious drink: For more inspiration, check out this delicious chocolate dessert recipe.

• Fresh Cherries: Choose ripe, sweet cherries for the best flavor; they’ll add a lovely natural sweetness.
• Matcha Powder: Opt for high-quality culinary grade matcha to ensure a vibrant color and rich taste.
• Milk or Milk Alternative: Use whole milk for creaminess or coconut milk for a tropical twist. tropical flavor pairing.
• Ice Cubes: Use large ice cubes to reduce dilution as you sip your latte.
• Sweetener (Optional): Add honey or agave syrup if you prefer a sweeter drink.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Cherry Puree: Start by pitting about 1 cup of fresh cherries and blending them until smooth. If desired, strain through a fine mesh sieve for extra smoothness.

Prepare the Matcha Mixture: In a bowl, whisk 1-2 teaspoons of matcha powder with hot water until fully dissolved. The mixture should be frothy and bright green.

Combine Milk and Sweetener: In a separate glass, pour in your preferred milk (about 1 cup) and add sweetener to taste. Stir well until combined.

Assemble the Layers: Fill a tall glass with ice cubes and pour in the cherry puree first, followed by the milk mixture slowly to maintain separation.

Add the Matcha Layer: Finally, gently pour the matcha mixture over the back of a spoon into the glass. This will create beautiful layered effects in your drink.

Sip and Enjoy!: Grab a straw (or not) and stir gently before enjoying this colorful Cherry Matcha Iced Latte! Relish each layer as it dances across your palate.

Now that you’ve crafted this delightful Cherry Matcha Iced Latte at home, you’re ready to impress anyone who walks through your door! perfect summer salad.

Perfecting the Cooking Process

Start by brewing your matcha first; this allows it to cool while blending in the cherry syrup. Next, prepare your ice-filled glass, and finally, combine everything for a refreshing treat.

Add Your Touch

Feel free to swap almond milk for oat milk or add a splash of vanilla extract for extra flavor. You can also try using frozen cherries for an icy twist.

Storing & Reheating

Store leftover Cherry Matcha Iced Latte in the fridge for up to two days. Shake well before serving again, as ingredients may separate.

Sharing my first attempt at making this Cherry Matcha Iced Latte was hilarious; my friends thought I invented a new smoothie! They loved it, and now they request it at every gathering.

FAQ

What is the best way to dissolve matcha powder?

Using hot water and whisking vigorously helps dissolve matcha without lumps.

Can I use fresh cherries instead of syrup?

Absolutely! Fresh cherries add a natural sweetness to your iced latte.

Is Cherry Matcha Iced Latte vegan-friendly?

Yes, simply use plant-based milk and enjoy this refreshing vegan treat!

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Cherry Matcha Iced Latte

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: 1 serving 1x

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Description

Cherry Matcha Iced Latte is a vibrant and refreshing drink that combines the sweet taste of fresh cherries with the earthy richness of matcha. This visually stunning beverage is perfect for warm afternoons or as an impressive treat for brunch gatherings. With its creamy layers and delightful flavor, each sip offers an invigorating experience that will keep you coming back for more.

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Ingredients

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• 1 cup fresh cherries, pitted
• 2 tsp matcha powder
• 1 cup milk or milk alternative (whole or coconut)
• Ice cubes (large)
• Sweetener to taste (honey or agave syrup)

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Instructions

1. Blend the pitted cherries until smooth, straining if desired.
2. In a bowl, whisk matcha powder with 2 oz hot water until frothy.
3. In a glass, combine the milk and sweetener, stirring well.
4. Fill a tall glass with ice cubes and pour in the cherry puree first.
5. Slowly add the milk mixture to maintain separation.
6. Gently pour the matcha over the back of a spoon into the glass for layered effect.
7. Stir gently before sipping and enjoy!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 20g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg