The refreshing crunch of a Cucumber Avocado Dill Salad dances on your palate, bringing a symphony of flavors that is as vibrant as a summer picnic. Imagine biting into crisp cucumber slices paired with creamy avocado, all tossed together with fragrant dill and zesty lemon juice. watermelon mint cooler recipe cool cucumber lime agua fresca This salad not only looks stunning on the plate but also promises a delightful taste experience that will make you want to dive in headfirst.

I remember the first time I made this salad; it was during a family barbecue where everyone was sweating it out under the sun. The moment I served this colorful dish, my cousin’s eyes lit up, and he exclaimed, “Now that’s what I call an oasis on a plate!” It’s the perfect side for those lazy summer afternoons or even as a light lunch when you need something refreshing. peach basil iced tea

Everyone at the barbecue couldn’t stop raving about how delicious it was, making me feel like the culinary rock star of the day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Opt for organic cucumbers if possible; they have thinner skin and are crunchier.
• Avocados: Choose ripe avocados that yield slightly when gently pressed for optimal creaminess.
• Fresh Dill: Fresh dill elevates this salad; dried dill just doesn’t cut it.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice can’t compete.
• Olive Oil: A good quality extra virgin olive oil enhances taste and adds richness.
• Salt and Pepper: Essential seasonings to bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing your cucumbers thoroughly under cool water. Slice them thinly with either a knife or mandoline for even pieces that look pretty in your bowl.

Cut the Avocados: Halve your avocados, remove the pit (careful now), and scoop out that green goodness with a spoon. Cut into cubes and toss them lightly with lemon juice to prevent browning.

Mixing Time!: In a large bowl, combine cucumber slices and avocado cubes. Add freshly chopped dill and drizzle some olive oil over everything to enhance both texture and flavor.

Add Some Zing!: Squeeze more lemon juice over your mixture along with salt and pepper to taste. Gently toss everything together until coated without smashing those lovely avocado pieces.

Serve It Up!: Transfer your beautiful salad onto a serving platter or individual bowls. Garnish with additional dill sprigs for an elegant touch before diving in!

Enjoy this Cucumber Avocado Dill Salad as a side dish at your next gathering or savor it solo on lazy afternoons when you want something simple yet satisfying! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by chopping cucumbers and avocados into bite-sized pieces; add fresh dill for aroma. Mix ingredients gently to avoid mushing the avocado. A light squeeze of lemon juice prevents browning and enhances flavors.

Add Your Touch

Customize your Cucumber Avocado Dill Salad with feta cheese or chickpeas for added protein. Swap dill for cilantro if you prefer a different herb. mini fruit popsicles for dessert You can even add cherry tomatoes for a color splash!

Storing & Reheating

Store any leftover salad in an airtight container in the fridge, where it lasts up to two days. Avoid reheating; this salad is best enjoyed cold and fresh!

I remember the first time I made this salad during a summer BBQ; my friends devoured it like they hadn’t eaten in days! The laughter and compliments were fantastic.

FAQ

What can I substitute for dill in this salad?

You can use fresh cilantro or parsley for a different flavor profile.

How long does Cucumber Avocado Dill Salad stay fresh?

Stored properly, it stays fresh for about two days in the fridge.

Can I add other vegetables to this salad?

Absolutely! Bell peppers or radishes can add extra crunch and flavor.

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Cucumber Avocado Dill Salad

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience a burst of summer with our Cucumber Avocado Dill Salad. This vibrant dish combines crisp cucumbers and creamy avocados, lightly tossed with fragrant dill and zesty lemon juice. Perfect as a side or a light lunch, it’s quick to prepare and visually stunning—ideal for picnics, barbecues, or simple enjoyments on warm afternoons. Get ready to impress your guests with this deliciously refreshing salad that’s bursting with flavor!

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Ingredients

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• 2 cups cucumbers (sliced)
• 1 large avocado (cubed)
• ¼ cup fresh dill (chopped)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash cucumbers under cool water and slice them thinly.
2. Halve the avocado, remove the pit, scoop out the flesh, and cut into cubes; toss lightly with lemon juice.
3. In a large bowl, combine cucumber slices and avocado cubes.
4. Add chopped dill and drizzle with olive oil; season with salt and pepper.
5. Gently toss until ingredients are combined without mashing the avocado.
6. Serve immediately, garnished with additional dill sprigs if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 15mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg