Description
Experience a burst of summer with our Cucumber Avocado Dill Salad. This vibrant dish combines crisp cucumbers and creamy avocados, lightly tossed with fragrant dill and zesty lemon juice. Perfect as a side or a light lunch, it’s quick to prepare and visually stunning—ideal for picnics, barbecues, or simple enjoyments on warm afternoons. Get ready to impress your guests with this deliciously refreshing salad that’s bursting with flavor!
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 large avocado (cubed)
- ¼ cup fresh dill (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers under cool water and slice them thinly.
- Halve the avocado, remove the pit, scoop out the flesh, and cut into cubes; toss lightly with lemon juice.
- In a large bowl, combine cucumber slices and avocado cubes.
- Add chopped dill and drizzle with olive oil; season with salt and pepper.
- Gently toss until ingredients are combined without mashing the avocado.
- Serve immediately, garnished with additional dill sprigs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg