It’s a warm summer evening, and you’ve just come home from a long day. The sun is setting, casting a golden hue across your kitchen as you dream of something refreshing yet satisfying. Enter the Cucumber Radish Salad, a dish that dances on your taste buds with a crisp crunch and a zesty zing. another refreshing salad option perfect summer salad pairing Imagine biting into those cool cucumbers paired with the peppery bite of radishes—each mouthful feels like an explosion of freshness that makes your taste buds sing.

Now, picture yourself at a backyard barbecue, surrounded by friends and laughter. You whip out this salad, and suddenly everyone wants to know your secret. It’s bright, it’s colorful, and it’s perfect for any occasion—be it a family gathering or just because you deserve something delicious today. This salad isn’t just food; it’s an experience that invites joy into every bite.

I still remember the first time I made this salad for my friends; they were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Opt for firm, fresh cucumbers; English cucumbers work great for their thin skin and fewer seeds.
• Radishes: Choose bright red radishes with firm skin for the best crunch and peppery flavor.
• Fresh Dill: Use fresh dill for a vibrant herbaceous touch that elevates the salad’s overall flavor.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice can’t match its zing.
• Olive Oil: A good quality extra virgin olive oil enhances richness and depth in this simple dish.
• Salt & Pepper: Use kosher salt and freshly cracked pepper to season; they boost all the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy grilled chicken burrito.

Let’s Make it Together

First things first: prepare your workspace. Grab your cutting board and knife—because we are about to dive into some serious chopping.

Chop the Vegetables: Start by slicing the cucumbers into thin rounds—aim for about ¼ inch thick. Then do the same with those radishes; their vibrant color will pop against the greens.

Mix Ingredients in a Bowl: In a large mixing bowl, combine your chopped cucumbers and radishes. Add in chopped fresh dill to infuse that herby goodness throughout each bite.

Create the Dressing: In a small bowl, whisk together lemon juice and olive oil until well combined. You want it emulsified so that every morsel gets coated beautifully.

Toss It All Together!: Pour that tangy dressing over your cucumber-radish mixture. Gently toss everything together until well combined—this is where magic happens!

Season to Taste: Finally, sprinkle some salt and freshly cracked pepper over the top. Give it another gentle toss to ensure even seasoning throughout.

Serve immediately or chill in the fridge for about 15 minutes to let those flavors marry beautifully before serving! Enjoy this refreshing dish as part of any meal or on its own during those warm days when you crave something light yet fulfilling.

Now you’ve got yourself an incredible Cucumber Radish Salad that’s not only beautiful but also bursting with flavor! crunchy salad recipe.

Perfecting the Cooking Process

Start by chopping cucumbers and radishes evenly to ensure uniform texture. While prepping, whisk together the dressing so it’s ready to go as soon as you finish cutting.

Add Your Touch

Feel free to customize with herbs like dill or parsley. For an extra kick, add chili flakes or a splash of lemon juice to brighten the flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad shines when served cold and fresh.

I remember the first time I made this salad; my friends devoured it within minutes, asking how I made something so simple taste so good!

FAQ

What is the best type of cucumber for Cucumber Radish Salad?

For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

English cucumbers are ideal due to their mild flavor and minimal seeds.

Can I make this salad ahead of time?

Yes, but add the dressing just before serving for optimal freshness.

What can I substitute for radishes?

You can use jicama or thinly sliced bell peppers for a different crunch.

Print

Cucumber Radish Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cucumber Radish Salad is a refreshing and vibrant dish that brings a burst of flavor to any occasion. This salad combines cool, crisp cucumbers and spicy radishes tossed in a zesty lemon dressing, creating a perfect balance of crunch and tang. Ideal as a side dish for barbecues or as a light meal on its own, this recipe requires minimal prep time while delivering maximum taste. Brighten up your summer evenings with this delightful salad that’s sure to impress family and friends!

---

Ingredients

Scale 1x2x3x

• 2 cups cucumbers, thinly sliced (about 2 medium cucumbers)
• 1 cup radishes, thinly sliced (about 6–8 radishes)
• ¼ cup fresh dill, chopped
• 2 tbsp lemon juice (freshly squeezed)
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace with a cutting board and knife.
2. Slice the cucumbers and radishes into thin rounds.
3. In a large mixing bowl, combine the chopped cucumbers, radishes, and fresh dill.
4. In a separate small bowl, whisk together the lemon juice and olive oil until emulsified.
5. Pour the dressing over the cucumber-radish mixture and toss gently to combine.
6. Season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 55
• Sugar: 2g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg