Description
Cucumber Radish Salad is a refreshing and vibrant dish that brings a burst of flavor to any occasion. This salad combines cool, crisp cucumbers and spicy radishes tossed in a zesty lemon dressing, creating a perfect balance of crunch and tang. Ideal as a side dish for barbecues or as a light meal on its own, this recipe requires minimal prep time while delivering maximum taste. Brighten up your summer evenings with this delightful salad that’s sure to impress family and friends!
Ingredients
Scale
- 2 cups cucumbers, thinly sliced (about 2 medium cucumbers)
- 1 cup radishes, thinly sliced (about 6–8 radishes)
- ¼ cup fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your workspace with a cutting board and knife.
- Slice the cucumbers and radishes into thin rounds.
- In a large mixing bowl, combine the chopped cucumbers, radishes, and fresh dill.
- In a separate small bowl, whisk together the lemon juice and olive oil until emulsified.
- Pour the dressing over the cucumber-radish mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg