Description
Dive into the vibrant flavors of summer with this easy-to-make corn salad featuring creamy avocado. Bursting with sweetness from fresh corn and zesty lime, it’s the ultimate side dish for barbecues, picnics, or casual dinners on the patio. This colorful salad is not only delicious but also a crowd-pleaser that will have your guests coming back for seconds.
Ingredients
Scale
- 4 ears fresh corn, shucked (about 2 cups kernels)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely sliced
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Boil the corn for about 5 minutes until tender. Drain and let cool.
- While the corn is cooling, chop the cherry tomatoes and finely slice the red onion.
- Halve the avocados, remove pits, scoop out flesh, and dice into bite-sized cubes.
- In a large bowl, combine the corn (cooled), tomatoes, red onion, avocado cubes, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper. Gently toss to combine.
- Transfer to a serving bowl and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg