Description
Brighten your summer gatherings with this vibrant Fruit Pizza Summer Dessert! Featuring a soft cookie crust topped with velvety cream cheese frosting and a colorful medley of fresh fruits, each slice is a refreshing burst of flavors that will leave your taste buds dancing. Perfect for picnics, parties, or just a sweet treat on a sunny day, this easy-to-make dessert is sure to impress family and friends alike.
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, kiwis, blueberries)
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough on a parchment-lined baking sheet into your desired shape.
- Bake for 10-12 minutes until edges are lightly golden; cool completely on a wire rack.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie base.
- Arrange the fresh fruits creatively on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg