Iced Matcha Latte with Coconut Milk is like a refreshing hug in a glass, perfect for those hot summer days when you need a pick-me-up that’s both energizing and delicious. perfect pairing with matcha latte Imagine the smooth, earthy matcha swirling with creamy coconut milk, creating a delightful contrast that dances on your taste buds with every sip. light and creamy dishes.
This vibrant drink brings back memories of lazy afternoons spent sipping iced beverages at my favorite café while pretending to read but secretly just people-watching. The anticipation builds as you realize how easy it is to recreate this café experience right at home. satisfying one-pan meals Trust me; once you try this Iced Matcha Latte with Coconut Milk, you’ll be dreaming about it long after the last drop.
Why You'll Love This Recipe
- This Iced Matcha Latte with Coconut Milk is super easy to make, taking only minutes from start to finish
- The unique flavor profile balances the earthy matcha with sweet coconut, making each sip delightfully refreshing
- Its stunning green hue adds visual appeal, turning any moment into a mini celebration
- You can easily customize it by adjusting sweetness or adding flavors like vanilla or almond
One sunny afternoon, my friend took one sip of this Iced Matcha Latte with Coconut Milk and declared it “life-changing.” Who knew a drink could spark such passion? For more inspiration, check out this Ultimate Chocolate Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Matcha Powder: Use high-quality ceremonial grade matcha for the best flavor and vibrant color.
- Coconut Milk: Opt for canned coconut milk for creaminess; you can also use carton versions if preferred.
- Honey or Sweetener: Adjust sweetness according to your taste; try agave syrup for a vegan option. sweet treats to enjoy.
- Ice Cubes: Fresh ice cubes are essential for keeping your latte chilled and refreshing.
- Water: Filtered water works best for mixing the matcha smoothly without clumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start your journey towards iced matcha bliss by gathering all your ingredients and tools. Grab a whisk or frother to mix that matcha into perfection.
Mix the Matcha: In a small bowl, whisk 1-2 teaspoons of matcha powder with 2 ounces of warm water until smooth and lump-free. The vibrant green should be inviting!
Add Sweetness: Stir in honey or your preferred sweetener until fully dissolved. Taste and adjust sweetness according to your liking—it should be just right!
Combine with Coconut Milk: In a tall glass filled with ice cubes, pour in the prepared matcha mixture followed by 6 ounces of coconut milk. Observe how beautifully they swirl together.
Stir It Up: Give the drink a gentle stir using a spoon or straw to blend the flavors without losing that gorgeous layered effect.
Sip and Enjoy!: Take a moment to appreciate your creation before diving in! Sip slowly and relish the cool refreshment on a warm day.
Now you’re ready to indulge in this delightful Iced Matcha Latte with Coconut Milk!
You Must Know
- Iced Matcha Latte with Coconut Milk is refreshing and energizing
- The vibrant green color and creamy texture make it visually appealing, while the combination of flavors tantalizes your taste buds
- Perfect for hot summer days or a cozy afternoon treat
Perfecting the Cooking Process
Start by whisking matcha powder with hot water for a smooth blend, then add coconut milk and ice. This sequence ensures a creamy, well-mixed drink that satisfies your caffeine cravings.
Add Your Touch
Experiment with sweeteners like honey or agave to personalize your latte’s sweetness. You can also try almond milk for a different flavor profile or top it with whipped cream for extra indulgence.
Storing & Reheating
Iced Matcha Latte is best enjoyed fresh but can be stored in the fridge for up to two days. Just give it a good shake before drinking to mix everything up again.
Chef's Helpful Tips
- Use high-quality matcha powder for the best flavor and color
- Make sure the water isn’t boiling; too hot can cause bitterness
- Blend thoroughly to avoid clumps for a smooth finish
Sometimes when I make this iced delight, my friends gather around asking for seconds—it’s like I’m running a trendy café at home!
FAQ
What is the best matcha powder for an Iced Matcha Latte with Coconut Milk?
Look for ceremonial-grade matcha for optimal flavor and vibrant color in your latte.
Can I use other types of milk besides coconut milk?
For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Absolutely! Almond, oat, or soy milk works beautifully as alternatives.
How can I make my Iced Matcha Latte sweeter?
Add simple syrup, honey, or flavored syrups to adjust sweetness according to your taste preferences.
Iced Matcha Latte with Coconut Milk
- Total Time: 5 minutes
- Yield: Serves 1
Description
Iced Matcha Latte with Coconut Milk is a refreshing blend of smooth matcha and creamy coconut milk, perfect for hot summer days. This delightful drink not only energizes but also tantalizes your taste buds with its vibrant green color and unique flavor profile. With just a few simple ingredients, you can recreate this café favorite at home in minutes!
Ingredients
- 2 tsp ceremonial-grade matcha powder
- 2 oz warm filtered water
- 6 oz canned coconut milk
- 1–2 tsp honey or sweetener (to taste)
- Ice cubes
Instructions
- In a small bowl, whisk the matcha powder with warm water until smooth and lump-free.
- Stir in honey until fully dissolved; adjust sweetness to your preference.
- Fill a tall glass with ice cubes and pour the matcha mixture over the ice.
- Add coconut milk to the glass and stir gently to combine the flavors.
- Sip slowly and enjoy your homemade Iced Matcha Latte!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
