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ced Matcha Latte with Coconut Milk Recipe

Iced Matcha Latte with Coconut Milk


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  • Author: Mery Mack
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Indulge in a refreshing Iced Matcha Latte with Coconut Milk, the perfect drink for hot summer days. With its creamy coconut blend and earthy matcha notes, this delightful beverage not only refreshes but also energizes. Its vibrant green color adds visual appeal, making it an irresistible treat for gatherings or quiet moments at home. Easy to prepare and customizable with your favorite sweeteners, this latte is sure to impress!


Ingredients

Scale
  • 2 tsp matcha powder
  • 2 oz hot water
  • 4 oz full-fat coconut milk
  • 12 tsp honey or agave (to taste)
  • Ice cubes (as needed)

Instructions

  1. Sift matcha powder into a bowl to remove lumps.
  2. Add hot water to the matcha and whisk vigorously until frothy.
  3. Mix in your choice of sweetener while whisking; adjust sweetness as desired.
  4. In a glass filled with ice cubes, pour in coconut milk.
  5. Slowly add the matcha mixture over the coconut milk to create layers.
  6. Stir gently and enjoy your homemade Iced Matcha Latte!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 latte (8 oz)
  • Calories: 180
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg