Description
Iced Matcha Latte with Coconut Milk is a refreshing blend of smooth matcha and creamy coconut milk, perfect for hot summer days. This delightful drink not only energizes but also tantalizes your taste buds with its vibrant green color and unique flavor profile. With just a few simple ingredients, you can recreate this café favorite at home in minutes!
Ingredients
Scale
- 2 tsp ceremonial-grade matcha powder
- 2 oz warm filtered water
- 6 oz canned coconut milk
- 1–2 tsp honey or sweetener (to taste)
- Ice cubes
Instructions
- In a small bowl, whisk the matcha powder with warm water until smooth and lump-free.
- Stir in honey until fully dissolved; adjust sweetness to your preference.
- Fill a tall glass with ice cubes and pour the matcha mixture over the ice.
- Add coconut milk to the glass and stir gently to combine the flavors.
- Sip slowly and enjoy your homemade Iced Matcha Latte!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg