Description
Indulge in a slice of summer with this delightful Lemon Icebox Cake. Its creamy, tangy lemon filling layered with crunchy graham cracker crumbs creates a perfect blend of flavors and textures. Ideal for gatherings or a cozy family dinner, this no-bake dessert is easy to make and sure to impress. With each bite, you’ll savor the bright citrus notes that bring sunshine to any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4–5 lemons)
- 2 tsp lemon zest
- 16 oz cream cheese, softened
- 8 oz whipped topping
- 1/2 cup whole milk
Instructions
- 1. Grease a 9×13-inch baking dish.
- 2. In a large bowl, beat cream cheese and sugar until smooth. Mix in lemon juice and zest.
- 3. Gently fold in whipped topping until combined.
- 4. Layer half the graham cracker crumbs in the dish; spread half of the lemon mixture over it.
- 5. Repeat with remaining crumbs and lemon mixture.
- 6. Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg