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Mango Pineapple Smoothie Recipe

Mango Pineapple Smoothie


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Mango Pineapple Smoothie is a tropical delight that brings the sunshine to your glass. This refreshing blend combines the sweetness of ripe mangoes and the tanginess of fresh pineapple, resulting in a creamy, vibrant beverage perfect for any occasion. Whether you’re enjoying it for breakfast or as an afternoon treat, this smoothie promises to uplift your mood and transport you to a summer paradise.


Ingredients

Scale
  • 1 cup fresh mango, chopped
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup coconut milk (full-fat or light)
  • 12 tablespoons honey or agave syrup (to taste)
  • 1 cup ice cubes

Instructions

  1. Gather all ingredients on your countertop.
  2. Peel and chop the mango and pineapple into smaller chunks.
  3. Add mango, pineapple, coconut milk, sweetener, and ice cubes into a blender.
  4. Blend until smooth and creamy; adjust sweetness if necessary.
  5. Pour into glasses, garnish with mint leaves or a slice of pineapple, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 smoothie (250g)
  • Calories: 280
  • Sugar: 38g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg