Description
Beat the summer heat with these refreshing Mini Fruit Popsicles made with creamy coconut milk and vibrant fruits. Perfect for family gatherings or a simple treat, these popsicles are easy to make and customizable to your favorite flavors. Each bite offers a delightful tropical experience that will have you craving summer all year long!
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup mixed fresh fruits (e.g., mangoes, strawberries, blueberries)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Gather all ingredients and chop the fresh fruits into small pieces.
- In a blender, combine coconut milk, sweetener, and lemon juice. Blend until smooth.
- Layer the chopped fruits into popsicle molds.
- Pour the blended coconut mixture over the fruit layers until full.
- Insert sticks and freeze for 4-6 hours until solid.
- To serve, run warm water over the molds for easy removal.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg