Description
This Nectarine Salad with Arugula and Feta is a refreshing summer delight that combines juicy nectarines, peppery arugula, and creamy feta cheese. Perfect for picnics or casual gatherings, this salad bursts with vibrant colors and flavors that will impress your guests. With minimal prep time and easy-to-find ingredients, it’s a go-to recipe for sunny days.
Ingredients
Scale
- 3 ripe nectarines, sliced
- 4 cups fresh arugula
- 1 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Slice nectarines into thin wedges and place them in a large bowl.
- Add arugula leaves and crumbled feta to the bowl with nectarines.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg