Description
Indulge in the nostalgic flavors of summer with this delightful Orange Creamsicle Pie. This no-bake dessert features a creamy orange filling layered on a buttery graham cracker crust, evoking memories of childhood popsicles. Its vibrant color and refreshing taste make it perfect for picnics, family gatherings, or any sweet occasion. Whip it up in just 30 minutes and chill for hours to enjoy a slice of sunshine!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup freshly squeezed orange juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tsp pure vanilla extract
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into a pie pan and bake for 10 minutes until golden; let cool.
- In a bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract until smooth.
- In another bowl, whip heavy cream to stiff peaks; gently fold half into the orange mixture.
- Fold in the remaining whipped cream until fully combined.
- Pour filling into cooled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled, garnished with extra whipped cream or orange slices if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg