Description
Enjoy the vibrant flavors of summer with this Peach Caprese Salad featuring creamy burrata, juicy peaches, and aromatic basil. This delightful dish is perfect for outdoor gatherings or a light meal at home. Each bite offers a refreshing balance of sweetness and creaminess, making it a must-try for warm days.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves
- 4 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the peaches under cool water and slice them into wedges, removing the pits.
- On a serving platter, arrange the peach slices in an artful layer.
- Tear the burrata cheese and place generous dollops over the peaches.
- Sprinkle torn basil leaves atop the salad for an aromatic touch.
- Drizzle balsamic glaze and olive oil over everything, then season lightly with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 360
- Sugar: 12g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg