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Pink Lemonade Slush Recipe

Refreshing Pink Lemonade Slush


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: Serves about 4

Description

Cool off this summer with a delightful Pink Lemonade Slush, bursting with sweet and tangy flavors. This icy treat is perfect for backyard barbecues, pool parties, or simply enjoying on a hot day. With its vibrant pink hue, it’s sure to be the star of any gathering, bringing smiles and refreshing sips to both kids and adults alike!


Ingredients

Scale
  • 1 cup fresh lemon juice (about 46 lemons)
  • 1 cup granulated sugar (adjust to taste)
  • 2 cups filtered water
  • 4 cups ice cubes
  • Optional: Fresh mint leaves for garnish

Instructions

  1. Juice the lemons until you have 1 cup of fresh lemon juice, straining out any seeds.
  2. In a pitcher, combine lemon juice, sugar, and 2 cups of filtered water. Stir until the sugar completely dissolves.
  3. Add ice cubes to a blender along with the lemonade mixture. Blend until smooth and frosty.
  4. Taste your slush; adjust sweetness if needed by adding more sugar or water, then blend again.
  5. Pour into tall glasses, garnish with mint leaves if desired, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 160
  • Sugar: 36g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg