Description
Brighten up your gatherings with this delightful Pink Punch, a perfect blend of sweet and tangy flavors that will leave everyone craving more. Easy to make and visually stunning, this drink is ideal for summer barbecues, birthday parties, or casual family dinners. With its fizzy kick and vibrant color, Pink Punch is sure to be the star of any event.
Ingredients
Scale
- 2 cups pineapple juice (100% pure)
- 2 cups unsweetened cranberry juice
- 3 cups chilled ginger ale
- 1 lemon, thinly sliced
- Ice cubes
Instructions
- Gather all ingredients ensuring they are chilled.
- In a large pitcher, combine pineapple juice and cranberry juice; stir gently until mixed.
- Slowly add the chilled ginger ale while stirring lightly to preserve the fizz.
- Garnish with lemon slices for added flair.
- Chill in the fridge for at least 30 minutes before serving over ice cubes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your Pink Punch by adding seasonal fruits like strawberries or peaches. For an adult version, consider incorporating vodka or rum. Store any leftovers in the fridge for up to two days but avoid adding soda until ready to serve again.