Description
Rhubarb-Strawberry Frozen Yogurt is the perfect spring and summer treat that combines tangy rhubarb with sweet strawberries for a refreshing dessert. This creamy, vibrant pink yogurt is simple to make and will have your taste buds dancing with joy! Ideal for picnics, BBQs, or simply enjoying at home, this frozen delight offers a light yet satisfying indulgence.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and quartered
- 3/4 cup granulated sugar (adjust to taste)
- 2 cups plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a medium saucepan over medium heat, combine chopped rhubarb and sugar with a splash of water. Cook until soft, about 10 minutes.
- Stir in strawberries and let them sit for 5 minutes to blend flavors.
- Puree the mixture in a blender or food processor until smooth with some texture if desired.
- In a bowl, mix the puree with Greek yogurt and lemon juice until well combined.
- Pour into an airtight container and freeze for at least 4 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg