Description
Experience the vibrant flavors of Spicy Thai Cucumber Salad, a refreshing dish that perfectly balances crisp cucumbers, zesty lime, and spicy chilies. This quick and easy recipe is ideal for summer gatherings or as a light meal. With its bright colors and bold taste, it’s sure to impress your family and friends while elevating any barbecue or picnic.
Ingredients
Scale
- 2 English cucumbers, thinly sliced
- 2 red chili peppers, finely chopped (adjust to taste)
- 3 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 2 tablespoons fresh cilantro, chopped (or mint for a substitute)
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Rinse cucumbers under cold water and slice them thinly into rounds or half-moons.
- In a small bowl, whisk together lime juice, fish sauce, sugar, and chopped chili peppers. Adjust seasoning if needed.
- In a larger mixing bowl, combine sliced cucumbers and cilantro. Pour the dressing over and gently toss to coat.
- Let the salad marinate for about 10 minutes before serving to enhance the flavors.
- Serve chilled, garnished with additional cilantro and chili slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg