Strawberry Basil Iced Tea is the refreshing answer to your thirst on a hot summer day. Imagine sipping this delightful drink while lounging on your porch, the sun casting a warm glow as its sweet and herbal notes dance on your palate. Strawberry Sundae Recipe Peach Basil Iced Tea.

Every time I make Strawberry Basil Iced Tea, it takes me back to those lazy afternoons spent in my grandmother’s garden, where the air was filled with laughter and the fragrance of fresh herbs. Watermelon Mint Cooler This drink is perfect for picnics, brunches, or simply unwinding after a long day. Trust me; you’ll want to make this a staple in your summer repertoire.

I remember the first time I served this to my friends at a summer barbecue; their eyes lit up as they took that first sip, declaring it “a liquid hug in a glass.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they’re essential for that juicy burst of flavor.
• Fresh Basil Leaves: Look for vibrant green leaves; they add an aromatic touch that pairs beautifully with strawberries.
• Tea Bags: Choose black tea bags for robust flavor; green tea can work too if you prefer something lighter.
• Honey or Sugar: Adjust sweetness according to taste; honey gives it a lovely floral note while sugar is classic.
• Water: Fresh filtered water enhances the overall taste; avoid tap water if possible for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brew the Tea: Start by boiling four cups of water in a medium saucepan over high heat until bubbling vigorously. Once boiling, remove from heat and steep four tea bags for about five minutes.

Mash the Strawberries: While the tea cools, take about two cups of fresh strawberries and mash them gently in a bowl with a fork until they release their juices. This step brings out their natural sweetness. For more inspiration, check out this Easy Bangers and Mash recipe.

Add Sweetener and Basil: Stir in half a cup of honey or sugar into the warm tea until dissolved. Toss in about ten fresh basil leaves and let them steep together for another five minutes for maximum flavor infusion.

Combine Everything: Strain the tea into a large pitcher, discarding the tea bags and basil leaves. Add the mashed strawberries along with any juice collected in the bowl. Mix well!

Chill and Serve!: Refrigerate your Strawberry Basil Iced Tea for at least an hour or until chilled. Strawberry Icebox Cake Serve over ice and garnish with extra strawberry slices and basil leaves for an Instagram-worthy presentation.

This delightful drink will not only quench your thirst but also elevate any gathering with its vibrant flavors and stunning appearance. So grab those ingredients and let’s get brewing! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by brewing high-quality tea, then let it cool. While cooling, muddle fresh strawberries and basil to release their flavors before combining everything.

Add Your Touch

Feel free to swap strawberries with other berries or add a splash of lemon for zing. Experimenting can lead to new favorite variations.

Storing & Reheating

Store any leftover iced tea in an airtight container in the fridge for up to three days. Reheat gently if you prefer it warm.

When I first served this iced tea at a summer barbecue, the smiles on my friends’ faces told me I had struck gold—a simple recipe that made everyone feel like they were lounging in a sun-soaked garden.

FAQ

Can I use dried basil instead of fresh?

Fresh basil provides better flavor, but dried can work in a pinch.

Is there an alternative sweetener for this iced tea?

You can use honey or agave syrup instead of sugar for sweetness.

How can I make this drink more festive?

Add sparkling water or serve with colorful fruit garnishes for extra flair.

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Strawberry Basil Iced Tea

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Makes about 8 servings 1x

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Description

Strawberry Basil Iced Tea is the ultimate summer refreshment, blending sweet strawberries and fragrant basil into a delightful drink. Perfect for picnics, brunches, or just relaxing on a hot day, this iced tea is both easy to prepare and visually stunning. With its vibrant pink hue and aromatic notes, it’s bound to impress family and friends alike. This recipe not only quenches your thirst but also evokes cherished memories of lazy afternoons in the garden.

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Ingredients

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• 2 cups fresh strawberries, mashed
• 10 fresh basil leaves
• 4 tea bags (black tea preferred)
• ½ cup honey or sugar (adjust to taste)
• 4 cups water

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Instructions

1. Boil 4 cups of water in a saucepan. Remove from heat and steep tea bags for 5 minutes.
2. While the tea cools, mash strawberries in a bowl until juices are released.
3. Stir honey or sugar into warm tea until dissolved. Add basil leaves and let steep for another 5 minutes.
4. Strain the tea into a pitcher, discarding the tea bags and basil leaves. Mix in the mashed strawberries and their juices.
5. Refrigerate for at least 1 hour until chilled. Serve over ice with extra strawberry slices and basil leaves as garnish.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Drink
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 70
• Sugar: 15g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg