Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping is like a summer celebration in a bowl, bursting with vibrant colors and sweet aromas that dance around your kitchen. Imagine fresh strawberries, juicy and succulent, mingling with fluffy whipped cream and crumbles of sweet, crunchy topping, creating a symphony of flavors that will make you swoon. Creamy Mac and Cheese This delightful dish is perfect for picnics, barbecues, or just any day when you need a little sunshine on your plate. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
I remember the first time I made this Strawberry Shortcake Fruit Salad for a family gathering. My cousin’s eyes lit up like it was Christmas morning when she took her first bite. It quickly became a staple at every summer event, always eagerly awaited and devoured in record time. Trust me, you’ll want to whip this up for your next get-together—your taste buds will thank you!
Why You'll Love This Recipe
- This Strawberry Shortcake Fruit Salad is incredibly easy to prepare, making it perfect for any occasion
- The combination of fresh fruit and creamy topping creates an amazing flavor explosion
- The colorful presentation makes it visually stunning on any table
- Versatile enough to serve as a dessert or a refreshing snack throughout the day
I once brought this dish to a summer potluck, and let’s just say people were fighting over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for ripe, sweet strawberries; they should be bright red and fragrant.
- Whipped Cream: Use store-bought or homemade; just ensure it’s fluffy and light.
- Granola or Crunch Topping: Choose your favorite variety for that delightful crunch; it adds texture. Pasta Alla Norma.
- Powdered Sugar: A sprinkle here adds sweetness without the graininess of granulated sugar.
- Vanilla Extract: A splash enhances the flavors beautifully; always opt for pure vanilla for best results.
- Lemon Juice: Freshly squeezed juice brightens the flavor of the fruit; no bottled juice allowed!
The full ingredients list, including measurements, is provided in the recipe card directly below. Zucchini Bread Recipe.
Let’s Make it together
Get ready to dive into this delicious adventure where we turn simple ingredients into something magical.
Prep the Strawberries: Rinse about 4 cups of fresh strawberries under cold water. Remove their green tops and slice them into quarters to unleash their juicy goodness.
Create the Whipped Cream Mixture: In a large mixing bowl, combine 1 cup of whipped cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Whip until soft peaks form.
Add Lemon Juice: Squeeze half a lemon over the sliced strawberries to enhance their sweetness while preventing browning. Toss gently so every strawberry gets some love.
Combine Everything Together: Gently fold the whipped cream mixture into the strawberries until they are well coated but still look chunky and inviting.
Add Crunchy Topping: Sprinkle 1 cup of granola or your favorite crunch topping over the salad just before serving for that satisfying texture contrast.
Serve & Enjoy!: Scoop generous portions into bowls or cups. Watch as everyone dives in—prepare yourself for compliments galore!
Now you have an irresistible Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping that will leave everyone wanting more! This refreshing treat is not only fun to make but even more enjoyable to eat. Blueberry Lemon Loaf Cake You can’t go wrong adding this gem to your recipe collection—it’s sure to become a favorite!
You Must Know
- This delightful Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping is a refreshing treat that combines sweet, juicy strawberries with a satisfying crunch
- Perfect for summer gatherings or a light dessert, it’s both visually appealing and incredibly easy to make
Perfecting the Cooking Process
Start by washing and slicing the strawberries, then prepare the crunch topping while the fruit sits to absorb flavors. This sequence ensures that everything is fresh and ready to serve without losing any deliciousness.
Add Your Touch
Feel free to swap out strawberries for other seasonal fruits like peaches or blueberries. Adding a splash of lemon juice enhances the flavor profile and gives your salad that extra zing!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this dish is best enjoyed chilled and fresh for maximum taste.
Chef's Helpful Tips
- To achieve the best flavor, always use ripe strawberries; they’re naturally sweeter and juicier
- Prepare the crunch topping separately to maintain its crispiness until serving time
- Lastly, consider drizzling some honey on top for an added sweet touch!
Creating this Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping has been a game-changer for my summer barbecues; everyone begs for seconds! For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
FAQ
Can I make this salad ahead of time?
Yes, but it’s best to prepare the crunch topping separately until serving.
What other fruits can I use in this salad?
You can mix in bananas, blueberries, or even mandarin oranges for variety.
How long do leftovers last?
Store them in an airtight container in the fridge for up to two days.
Strawberry Shortcake Fruit Salad with Crunch Topping
- Total Time: 15 minutes
- Yield: Serves 6
Description
Experience a refreshing burst of summer flavors with our Strawberry Shortcake Fruit Salad, featuring ripe strawberries, fluffy whipped cream, and a satisfying crunch topping. This vibrant dish is perfect for picnics, barbecues, or simply as a delightful dessert that’s sure to impress your guests. Easy to prepare and visually appealing, this salad will quickly become a seasonal favorite!
Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granola or crunch topping
- Juice of ½ lemon
Instructions
- Rinse strawberries under cold water, remove greens, and slice into quarters.
- In a bowl, combine whipped cream with powdered sugar and vanilla; whip until soft peaks form.
- Squeeze lemon juice over strawberries and toss gently.
- Fold the whipped cream mixture into the strawberries until well-coated.
- Just before serving, sprinkle granola on top for added crunch.
- Serve in bowls and enjoy the compliments!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
