Description
Experience a refreshing burst of summer flavors with our Strawberry Shortcake Fruit Salad, featuring ripe strawberries, fluffy whipped cream, and a satisfying crunch topping. This vibrant dish is perfect for picnics, barbecues, or simply as a delightful dessert that’s sure to impress your guests. Easy to prepare and visually appealing, this salad will quickly become a seasonal favorite!
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granola or crunch topping
- Juice of ½ lemon
Instructions
- Rinse strawberries under cold water, remove greens, and slice into quarters.
- In a bowl, combine whipped cream with powdered sugar and vanilla; whip until soft peaks form.
- Squeeze lemon juice over strawberries and toss gently.
- Fold the whipped cream mixture into the strawberries until well-coated.
- Just before serving, sprinkle granola on top for added crunch.
- Serve in bowls and enjoy the compliments!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg