There’s something undeniably refreshing about a Strawberry Spinach Salad that brings a burst of joy with every bite. Imagine the vibrant greens of fresh spinach cradling juicy, red strawberries, all topped with a sprinkle of nuts and a drizzle of tangy vinaigrette. Waldorf salad with fruits The crunch of toasted almonds mingles with the sweetness of the berries, creating a flavor symphony that dances on your taste buds.

I still remember the first time I made this salad for my friends during a summer picnic. Their delighted faces as they took their first bites were priceless. It was the perfect dish to accompany our laughter, sunshine, and endless chatter, proving that food can truly elevate any occasion.

I served this salad at my friend’s birthday brunch, and everyone raved about it! breakfast strata for brunch. overnight breakfast casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Choose vibrant, dark green leaves for the best flavor and nutritional value.
• Juicy Strawberries: Opt for ripe strawberries; they should be fragrant and bright red.
• Red Onion: Thinly sliced red onion adds a zesty kick; soak in cold water for less pungency.
• Toasted Almonds: Lightly toast the almonds until golden to enhance their nutty flavor.
• Feta Cheese: Crumbled feta gives a creamy texture and salty contrast to the sweetness of strawberries. cucumber cream cheese sandwiches.

For the Dressing:

• Balsamic Vinegar: Use high-quality balsamic vinegar for depth; it balances sweetness perfectly.
• Olive Oil: A good extra virgin olive oil enhances richness; look for one with fruity notes.
• Honey: Adds natural sweetness; adjust according to your preference.
• Salt and Pepper: Simple seasonings that elevate all flavors; use freshly cracked pepper if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Spinach and Strawberries: Rinse the fresh spinach under cool water and pat dry with paper towels. Slice each strawberry in half or quarters depending on size for maximum juiciness. For more inspiration, check out this strawberry puff pastry hearts recipe.

Toss in Red Onion and Almonds: Add thinly sliced red onion to the bowl along with toasted almonds. Give everything a gentle toss to combine flavors without bruising the spinach.

Create the Dressing: In a small jar or bowl, combine balsamic vinegar, olive oil, honey, salt, and pepper. Shake or whisk until well blended—this will become your flavor powerhouse.

Dress Your Salad: Drizzle the dressing over your salad mixture just before serving. Toss gently but thoroughly to ensure even coating—nobody likes a dry leaf!

Add Feta Cheese Last!: Finally, sprinkle crumbled feta cheese over your salad. This step adds creaminess while keeping those beautiful cheese bits intact—no one wants feta mush!

Enjoy this simple yet stunning Strawberry Spinach Salad as a side dish or a light meal on its own!

Perfecting the Cooking Process

Start by washing the spinach and strawberries thoroughly, then slice the strawberries just before serving to keep them fresh. Assemble your salad just before guests arrive for maximum crunch.

Add Your Touch

Feel free to swap out nuts, add feta cheese, or drizzle balsamic glaze for a unique flavor twist. Experimenting with ingredients makes this salad truly your own!

Storing & Reheating

To maintain freshness, store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it fresh for the best taste.

The first time I made this strawberry spinach salad, my friends devoured it like they hadn’t eaten in days! Their compliments were a reminder that simple dishes can create joyful memories.

FAQ

Can I prepare strawberry spinach salad ahead of time?

It’s best to assemble it just before serving to keep ingredients fresh and crisp.

What dressing pairs well with strawberry spinach salad?

A balsamic vinaigrette or poppy seed dressing complements the flavors beautifully.

How can I add protein to this salad?

Grilled chicken or chickpeas make excellent protein additions while keeping it light!

Print

Refreshing Strawberry Spinach Salad

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Bright, refreshing, and bursting with flavor, this Strawberry Spinach Salad combines tender spinach with sweet strawberries, crunchy toasted almonds, and a tangy balsamic dressing. Perfect as a side dish or light meal, it’s simple to prepare and customizable to suit your taste. Elevate any gathering with this stunning salad that impresses without the stress!

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Ingredients

Scale 1x2x3x

• 4 cups fresh spinach, washed and dried
• 1 cup ripe strawberries, hulled and halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted almonds
• 1/4 cup crumbled feta cheese
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• Salt and pepper to taste

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Instructions

1. Rinse spinach under cool water and pat dry.
2. In a large bowl, combine spinach, strawberries, red onion, and toasted almonds.
3. In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
4. Drizzle dressing over salad just before serving and toss gently to coat.
5. Sprinkle crumbled feta cheese on top before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 salad (150g)
• Calories: 220
• Sugar: 9g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Feel free to swap out nuts based on preference or dietary needs. Assemble the salad right before serving for maximum freshness.