Description
Sugar Snap Pea Salad is a vibrant dish bursting with fresh flavors, perfect for summer gatherings and light meals. Enjoy the delightful crunch of sugar snap peas and colorful vegetables in every bite.
Ingredients
Scale
- 2 cups fresh sugar snap peas, trimmed
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint or basil, chopped
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse sugar snap peas under cold water and trim both ends.
- Halve cherry tomatoes, slice cucumber, and finely chop red onion.
- Chop fresh herbs and combine them in a large mixing bowl with all other ingredients.
- Drizzle olive oil and lemon juice over the mixture; toss well to combine.
- Season with salt and pepper; serve immediately or chill for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg