Summer Berry Jello Lasagna is the kind of dessert that makes you feel like you’ve just bitten into a refreshing slice of summer itself. Picture layers of vibrant berries, fluffy cream cheese, and colorful jello—a treat that’s as much a feast for the eyes as it is for the taste buds! It’s cool, creamy, and downright dreamy, perfect for those hot days when you want something sweet without turning on the oven. energizing berry blast smoothie raspberry chia seed smoothie creamy chia seed pudding

Now, let’s get real here. I remember the first time I made Summer Berry Jello Lasagna for a family barbecue. My cousin looked at it like it was some sort of magical unicorn dessert, and honestly, who could blame her? The combination of flavors and textures is nothing short of an irresistible invitation to blissful indulgence. Whether you’re hosting a backyard bash or simply indulging in a cozy night with friends, this dessert will steal the show! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

I served this beauty at my aunt’s annual picnic last year, and let me tell you—everyone was asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: These provide a crunchy base that balances the creamy layers perfectly; opt for honey-flavored ones for extra sweetness.
• Unsalted Butter: Melted butter helps bind the graham cracker crust together; ensure it’s unsalted for better flavor control.
• Cream Cheese: Use softened cream cheese for a smooth texture; it creates that rich layer everyone loves.
• Granulated Sugar: Sweetens your cream cheese layer; feel free to adjust based on how sweet you want it.
• Cool Whip: This gives your dessert lightness and fluffiness; you can also use homemade whipped cream if preferred.
• Jello (any berry flavor): Choose your favorite berry jello to match your fruit selection; it adds a fun burst of color and flavor. fruit and yogurt parfait.
• Fresh Berries (strawberries, blueberries, raspberries): Use ripe berries; they add freshness and vibrant color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Graham Cracker Crust: Start by preheating your oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until evenly combined.

Press the Mixture into a Pan: Firmly press the graham cracker mixture into the bottom of a 9×13 inch pan to form an even layer. Bake for 10 minutes until lightly golden.

Prepare the Cream Cheese Layer: In another bowl, beat softened cream cheese with sugar until smooth. Gently fold in Cool Whip until fully incorporated.

Spread Cream Cheese Mixture Over Crust: Carefully spread the cream cheese mixture over the cooled graham cracker crust using an offset spatula for even distribution.

Add Fresh Berries and Prepare Jello Layer: Scatter fresh berries over the cream cheese layer. Follow package instructions to prepare jello but allow it to cool slightly before pouring over berries.

Chill Before Serving: Once you’ve poured the jello over everything, refrigerate your masterpiece for at least four hours or overnight until set completely.

Enjoy each refreshing bite of this Summer Berry Jello Lasagna at picnics or BBQs—trust me; it’ll become your new favorite warm-weather treat!

Perfecting the Cooking Process

Start by preparing the jello first, allowing it to set while you whip up the creamy layers. This way, everything comes together smoothly and beautifully.

Add Your Touch

Feel free to swap out berries based on your favorites or add a splash of lemon juice for extra zing. You can even use flavored jello for a fun twist!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as it may affect the texture.

Creating this dessert reminds me of summer picnics with my family; we’d sit outside under the sun enjoying every bite while laughing and making memories.

FAQ

What can I substitute for cream cheese in Summer Berry Jello Lasagna?

You can use Greek yogurt or mascarpone for a lighter texture and flavor.

How long does it take for jello to set properly?

Typically, jello requires about four hours to set completely in the refrigerator.

Can I make this dessert in advance?

Absolutely! Prepare it a day ahead for optimal flavor and chilling time.

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Summer Berry Jello Lasagna

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 12 1x

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Description

Indulge in the refreshing taste of Summer Berry Jello Lasagna, a delightful dessert that captures the essence of summer. With luscious layers of fresh berries, creamy filling, and vibrant jello, this no-bake treat is perfect for warm days and gatherings. Simple to make and visually stunning, it will impress your family and friends while satisfying your sweet tooth.

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Ingredients

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• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• ¾ cup granulated sugar
• 8 oz Cool Whip
• 1 package (3 oz) berry-flavored jello
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter in a bowl.
2. Press the mixture into a 9×13 inch pan and bake for 10 minutes until golden. Allow to cool.
3. In another bowl, beat softened cream cheese with sugar until smooth. Fold in Cool Whip until combined.
4. Spread the cream cheese mixture over the cooled crust evenly.
5. Scatter fresh berries on top of the cream cheese layer.
6. Prepare jello according to package instructions; let cool slightly before pouring over the berries.
7. Refrigerate for at least four hours or overnight until set completely.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 201
• Sugar: 10g
• Sodium: 138mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg