Description
Indulge in the refreshing taste of Summer Berry Jello Lasagna, a delightful dessert that captures the essence of summer. With luscious layers of fresh berries, creamy filling, and vibrant jello, this no-bake treat is perfect for warm days and gatherings. Simple to make and visually stunning, it will impress your family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 8 oz Cool Whip
- 1 package (3 oz) berry-flavored jello
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter in a bowl.
- Press the mixture into a 9×13 inch pan and bake for 10 minutes until golden. Allow to cool.
- In another bowl, beat softened cream cheese with sugar until smooth. Fold in Cool Whip until combined.
- Spread the cream cheese mixture over the cooled crust evenly.
- Scatter fresh berries on top of the cream cheese layer.
- Prepare jello according to package instructions; let cool slightly before pouring over the berries.
- Refrigerate for at least four hours or overnight until set completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 201
- Sugar: 10g
- Sodium: 138mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg