Imagine a dish that bursts with the freshness of summer, where tender tortellini dances with juicy tomatoes and creamy mozzarella. The aroma of basil wafts through the air, making your mouth water with anticipation. Cheese Tortellini Caesar Pasta Salad This Tortellini Caprese Salad isn’t just food; it’s a celebration in a bowl, perfect for sunny picnics or cozy family dinners.

This delightful salad brings back memories of warm evenings spent on my grandmother’s porch, where laughter and good food flowed freely. Each bite delivers a flavor explosion that reminds me why summer is my favorite season. Quinoa Stuffed Acorn Squash With its vibrant colors and tantalizing tastes, it’s an occasion in itself!

I once made this salad for a family reunion, and let’s just say, it disappeared faster than the last slice of pie at Thanksgiving!

Essential Ingredients

For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Tortellini: Use cheese-filled tortellini for a rich taste; homemade or store-bought works wonders.
• Cherry Tomatoes: Choose ripe, juicy tomatoes; they add sweetness and color to the salad.
• Fresh Mozzarella Balls: Opt for the small ones called bocconcini for easy popping in your mouth.
• Fresh Basil Leaves: Pick fragrant leaves to elevate the salad with their aromatic essence.
• Olive Oil: A high-quality extra virgin olive oil enhances flavors beautifully; drizzle generously.
• Balsamic Vinegar: A splash adds tanginess that balances the richness of mozzarella.
• Salt & Pepper: Simple seasonings are key for bringing all flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Bring a pot of salted water to boil over medium heat. Add tortellini and cook according to package instructions until they float to the top.

Prepare the Vegetables: While the pasta cooks, halve cherry tomatoes and set them aside. Their sweetness enhances every bite you take.

Toss It All Together: Drain the cooked tortellini and let it cool slightly before tossing it in a large bowl with tomatoes, mozzarella balls, and fresh basil.

Add Dressing: Drizzle olive oil and balsamic vinegar over your salad mixture. Sprinkle salt and pepper to taste; don’t be shy—seasoning is everything!

Savor Your Creation: Serve immediately or let it chill in the fridge for 30 minutes to allow flavors to meld together delightfully.

Now you have a colorful plate of Tortellini Caprese Salad ready to impress! Enjoy every delightful bite as you celebrate life’s little moments with friends and family. Detox Rainbow Roll Ups Greek Salad with Dill Sauce.

Perfecting the Cooking Process

Start by boiling tortellini until al dente, then drain and cool while chopping tomatoes and basil. Mix everything together, and finish with a drizzle of balsamic glaze for an extra zing.

Add Your Touch

Feel free to swap in different cheeses or add grilled chicken for protein. You can also experiment with a variety of vinegars to brighten up the flavors even more. For more inspiration, check out this grilled lamb chops recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold straight from the fridge or let it come to room temperature before serving.

When I first made this salad for my family, their eyes lit up like Christmas morning! The combination of flavors led to everyone asking for seconds, making me feel like a culinary rockstar.

FAQ

Can I use frozen tortellini?

Yes, frozen tortellini works well; just follow package cooking instructions for best results.

How long does this salad last?

The Tortellini Caprese Salad lasts about three days when stored properly in the fridge.

What dressings pair well with this salad?

A simple balsamic vinaigrette or olive oil complements the fresh ingredients beautifully.

Print

Tortellini Caprese Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of summer with this delightful Tortellini Caprese Salad. Tender tortellini mingle with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with rich olive oil and balsamic vinegar. Perfect for picnics or family gatherings, this salad is a celebration of fresh ingredients that will leave everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 8 oz fresh cheese tortellini
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini)
• 1/2 cup fresh basil leaves
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the tortellini in salted boiling water according to package instructions until they float to the top. Drain and cool.
2. While the tortellini cooks, prepare the cherry tomatoes by halving them.
3. In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and fresh basil.
4. Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper to taste.
5. Toss gently to combine. Serve immediately or chill in the fridge for 30 minutes for enhanced flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 25mg