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Watermelon Feta Mint Salad Recipe

Watermelon Feta Mint Salad


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Experience a burst of summer flavors with this vibrant Watermelon Feta Mint Salad. Juicy watermelon cubes, creamy feta cheese, and aromatic mint leaves come together for a refreshing dish perfect for picnics, barbecues, or light meals. Drizzled with balsamic glaze and olive oil, this salad is both visually stunning and a true crowd-pleaser that will keep your guests coming back for more.


Ingredients

Scale
  • 4 cups fresh watermelon, cubed
  • 1 cup feta cheese, crumbled
  • ΒΌ cup fresh mint leaves, chopped
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Freshly cracked black pepper (to taste)

Instructions

  1. Cut the watermelon into bite-sized cubes and remove any seeds.
  2. Rinse and pat dry the fresh mint leaves before chopping them coarsely.
  3. Crumble the feta cheese into small pieces.
  4. In a large bowl, combine watermelon cubes, crumbled feta, and chopped mint leaves; gently toss to mix.
  5. Drizzle with olive oil and balsamic glaze; season with black pepper to taste.
  6. Toss lightly once more to coat all ingredients evenly.
  7. Serve immediately or chill in the fridge for 15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg