Description
Experience a burst of summer flavors with this vibrant Watermelon Feta Mint Salad. Juicy watermelon cubes, creamy feta cheese, and aromatic mint leaves come together for a refreshing dish perfect for picnics, barbecues, or light meals. Drizzled with balsamic glaze and olive oil, this salad is both visually stunning and a true crowd-pleaser that will keep your guests coming back for more.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper (to taste)
Instructions
- Cut the watermelon into bite-sized cubes and remove any seeds.
- Rinse and pat dry the fresh mint leaves before chopping them coarsely.
- Crumble the feta cheese into small pieces.
- In a large bowl, combine watermelon cubes, crumbled feta, and chopped mint leaves; gently toss to mix.
- Drizzle with olive oil and balsamic glaze; season with black pepper to taste.
- Toss lightly once more to coat all ingredients evenly.
- Serve immediately or chill in the fridge for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg