Description
Classic Meatloaf is a hearty, comforting dish that brings nostalgia with every bite. Juicy ground beef blends seamlessly with aromatic herbs and spices, creating a delicious balance of flavors. Perfect for family dinners or meal prep, this meatloaf can be enjoyed as leftovers in sandwiches or meatloaf muffins. With its caramelized exterior and moist interior, it promises to warm your heart and fill your stomach!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, sauté the diced onion over medium heat until translucent; add minced garlic and cook for an additional minute.
- In a large mixing bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
- Transfer the mixture to a parchment-lined baking sheet or loaf pan and shape it into a loaf.
- Optional: Spread additional ketchup over the top for a glaze.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg