Description
Crockpot Mississippi Chicken is a savory, melt-in-your-mouth dish that combines tender chicken with a flavorful blend of ranch seasoning and pepperoncini. Perfect for busy weeknights or gatherings, this easy slow cooker recipe delivers rich flavors and a delightful aroma that will have everyone asking for seconds. Serve it over rice, in sandwiches, or simply on its own—this dish is versatile and sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 6–8 pepperoncini peppers
- 4 tbsp unsalted butter
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the crockpot in an even layer.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Scatter pepperoncini peppers on top and add dollops of butter.
- Pour chicken broth around the edges of the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 290
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
Keywords: To enhance your Crockpot Mississippi Chicken, consider adding bell peppers or onions for extra flavor. For a spicier kick, include sliced jalapeños or cayenne pepper.