Description
Indulge in the comforting flavors of Garlic Herb Chicken with Caramelized Carrots. This dish features juicy, herb-marinated chicken paired with sweet, golden carrots that are roasted to perfection. Perfect for family dinners or gatherings, this recipe brings warmth and nostalgia to your table. With minimal effort and maximum flavor, it’s a meal everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp raw honey
- 1 lb fresh carrots, peeled and sliced
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, herbs, honey, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper on a baking sheet.
- Place marinated chicken on the same baking sheet.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and carrots are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with carrots (approx. 8 oz)
- Calories: 330
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg