Description
Korean Ground Beef Bowl is a delightful fusion of savory and sweet flavors, making it the perfect weeknight meal. This quick recipe combines lean ground beef with aromatic garlic, rich soy sauce, and fragrant sesame oil, all served over fluffy rice. Customizable with your favorite vegetables, this dish is not only delicious but also visually appealing, ensuring that everyone at the table will be asking for seconds. Enjoy a warm and satisfying dinner in just 20 minutes!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 4 green onions, chopped
- 2 cups cooked white or brown rice
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- In a skillet over medium-high heat, brown the ground beef until no pink remains.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in soy sauce and sesame oil; mix well to coat the beef.
- Simmer for 5 minutes on low heat to meld flavors.
- Serve the beef over cooked rice, topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg