Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that combines juicy, tender chicken breasts with a crispy, cheesy crust. This crowd-pleaser brings the flavors of your favorite steakhouse right to your kitchen. Perfect for family dinners or special occasions, it’s easy to prepare and sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley (for garnish)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a bowl, combine panko breadcrumbs, garlic powder, and Parmesan cheese.
- Dip each chicken breast in olive oil then coat with the breadcrumb mixture, pressing firmly.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg