The first bite of Miso Butter Salmon with Sizzled Scallion Salsa Verde is an explosion of flavors that dances on your palate, offering a delightful blend of savory miso and creamy butter. The aroma wafts through the kitchen, enticing everyone in the house to gather around. rich creamy soup herb-infused chicken recipe You can almost hear the salmon sizzle as it hits the pan, promising a meal that’s not just food but an experience. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

This recipe is more than just a dish; it’s a culinary love letter to my family dinners. I remember the first time I made it for my friends; they practically licked their plates clean! Perfect for impressing guests or just treating yourself after a long day, this dish brings everyone together for a memorable feast.

I once made this recipe for a dinner party, and my friend exclaimed that she was ready to marry me over this salmon!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean chickpea salad.

• Salmon Fillets: Look for skin-on fillets; they help retain moisture and flavor during cooking.
• Miso Paste: Use white miso for its mild flavor; it blends beautifully with butter.
• Unsalted Butter: Opt for high-quality butter; it makes all the difference in richness.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth.
• Fresh Scallions: Choose firm scallions; they lend brightness and crunch to the salsa verde.
• Lemon Juice: Freshly squeezed enhances the salsa’s tanginess; bottled juice won’t do here.
• Olive Oil: A good quality extra virgin olive oil adds flavor and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: we want our kitchen smelling divine!

Prepare the Salmon: Preheat your oven to 400°F (200°C) while you pat dry your salmon fillets with paper towels. light summer salad Season them lightly with salt and pepper.

Create the Miso Butter Mixture: In a small bowl, combine softened unsalted butter with miso paste and soy sauce until smooth. It should resemble a luxurious paste that would make even a butter hater swoon.

Add Flavor to Your Salmon: Spread an even layer of your miso butter mixture over each salmon fillet. Picture each fillet glistening under that buttery goodness—yum!

Roast Away!: Place your salmon on a lined baking sheet and roast in the preheated oven for 12-15 minutes or until cooked through. Watch as those edges caramelize slightly—it’s like magic happening right before your eyes.

Sizzle Up That Salsa Verde: While your salmon bakes, heat olive oil in a skillet over medium heat. Add finely chopped scallions and sauté until tender and fragrant—about 2 minutes will do.

Finish Off Your Salsa Verde: Remove from heat and mix in lemon juice along with any desired seasonings like salt or pepper. This salsa verde will bring brightness that perfectly contrasts with the rich salmon.

Now you have an incredible Miso Butter Salmon with Sizzled Scallion Salsa Verde ready to serve! Enjoy every bite because you’ve earned it! For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.

Perfecting the Cooking Process

Start by marinating the salmon in miso butter, then sear it skin-side down for crispy perfection while preparing the salsa verde to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap out scallions for fresh herbs like cilantro or parsley. Experiment with different citrus juices to give your salsa verde a unique zing that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the salmon in a skillet over low heat to maintain its tenderness.

It was during a casual dinner party when my friends devoured this dish, asking for seconds and thirds! Watching them enjoy it reminded me why I love cooking so much.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure to thaw it completely before marinating and cooking.

What can I serve with Miso Butter Salmon?

Serve it alongside rice or quinoa and steamed vegetables for a complete meal.

Is the salsa verde spicy?

No, it’s refreshing with mild flavors but you can add chili flakes if preferred.

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Miso Butter Salmon with Sizzled Scallion Salsa Verde

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary delight that marries the rich umami of miso with the creaminess of butter, perfectly complementing tender salmon fillets. This dish not only tantalizes your taste buds but also brings a vibrant splash of color to your table, making it ideal for both weeknight dinners and special gatherings. Impress your family and friends with this easy-to-follow recipe that promises an unforgettable dining experience.

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Ingredients

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• 4 skin-on salmon fillets (6 oz each)
• 3 tbsp white miso paste
• 2 tbsp unsalted butter, softened
• 1 tbsp low-sodium soy sauce
• 3 scallions, finely chopped
• Juice of 1 lemon (about 2 tbsp)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C). Pat dry the salmon fillets and season lightly with salt and pepper.
2. In a small bowl, mix softened butter, miso paste, and soy sauce until smooth. Spread this mixture evenly over the salmon fillets.
3. Place the salmon on a lined baking sheet and roast for 12-15 minutes or until cooked through and edges caramelize slightly.
4. While the salmon bakes, heat olive oil in a skillet over medium heat. Sauté chopped scallions for about 2 minutes until tender.
5. Remove from heat and stir in lemon juice; season with salt or pepper as desired.
6. Serve the roasted salmon topped with sizzled scallion salsa verde.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 352
• Sugar: 1 g
• Sodium: 626 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 31 g
• Cholesterol: 90 mg