Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary delight that marries the rich umami of miso with the creaminess of butter, perfectly complementing tender salmon fillets. This dish not only tantalizes your taste buds but also brings a vibrant splash of color to your table, making it ideal for both weeknight dinners and special gatherings. Impress your family and friends with this easy-to-follow recipe that promises an unforgettable dining experience.
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp unsalted butter, softened
- 1 tbsp low-sodium soy sauce
- 3 scallions, finely chopped
- Juice of 1 lemon (about 2 tbsp)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat dry the salmon fillets and season lightly with salt and pepper.
- In a small bowl, mix softened butter, miso paste, and soy sauce until smooth. Spread this mixture evenly over the salmon fillets.
- Place the salmon on a lined baking sheet and roast for 12-15 minutes or until cooked through and edges caramelize slightly.
- While the salmon bakes, heat olive oil in a skillet over medium heat. Sauté chopped scallions for about 2 minutes until tender.
- Remove from heat and stir in lemon juice; season with salt or pepper as desired.
- Serve the roasted salmon topped with sizzled scallion salsa verde.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 352
- Sugar: 1 g
- Sodium: 626 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 90 mg