Imagine a cozy evening where the aroma of savory sausage stew wafts through your home, wrapping you in a warm embrace. Each spoonful bursts with flavor, combining hearty sausage, tender vegetables, and a rich broth that makes your taste buds sing. One Pan Sausage and Veggie Meal This dish is not just a meal; it’s an experience that transports you to the heart of comfort food. For more inspiration, check out this Bangers and Mash recipe recipe.
Growing up, my family would gather around the table on chilly nights to enjoy this delightful stew. It became a tradition, with laughter and stories shared over bowls filled to the brim. Stuffed Bell Peppers Recipe Whether it’s game day or a simple weeknight dinner, sausage stew has become my go-to recipe for creating cherished memories with loved ones.
Why You'll Love This Recipe
- This comforting sausage stew is easy to prepare, making it perfect for busy evenings
- Its rich flavors and hearty ingredients create a satisfying meal for everyone
- The vibrant colors and aromas make it visually appealing on any dinner table
- Versatile enough to adapt with whatever veggies you have on hand
I once made this dish for friends during a snowstorm, and they declared it their new favorite comfort food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or sweet varieties based on your preference; both work wonderfully in this stew.
- Onions: Use yellow onions for sweetness; sauté until they turn translucent and fragrant.
- Carrots: Fresh carrots add natural sweetness and vibrant color; chop them into bite-sized pieces.
- Celery: Adds crunch and depth; opt for firm stalks that snap when bent.
- Garlic: Fresh cloves are best; mince them finely for maximum flavor impact.
- Canned Tomatoes: Use diced tomatoes for acidity; they balance out the richness of the sausage beautifully.
- Vegetable Broth: Use low-sodium broth to control the saltiness of the stew while enhancing its flavor.
- Fresh Herbs: Parsley or thyme brighten up the dish; add them at the end for freshness.
- Olive Oil: A drizzle helps sauté vegetables; use high-quality oil for better flavor.
- Black Pepper & Salt: Season to taste throughout the cooking process for balanced flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping all your veggies—onions, carrots, celery—and mincing garlic. Set everything aside so you’re ready to go when it’s time to cook.
Sauté the Sausage: In a large pot over medium heat, add olive oil and let it warm up. Crumble in the Italian sausage and cook until browned, stirring occasionally for even cooking.
Add Your Veggies: Once the sausage is cooked through and browned nicely, toss in onions, carrots, celery, and garlic. Garlic Parmesan Chicken Sauté until everything softens and fills your kitchen with irresistible aromas.
Toss in Tomatoes & Broth: Pour in those canned tomatoes along with their juices and add vegetable broth. Stir well to combine all ingredients before bringing it to a gentle simmer.
Season Well & Simmer Away!: Add black pepper and salt according to your taste preferences. Allow the stew to simmer uncovered for about 30 minutes, letting those flavors meld together beautifully.
Add Fresh Herbs & Serve Hot!: Just before serving, stir in fresh herbs like parsley or thyme for that extra burst of flavor. Ladle into bowls and enjoy while still warm!
This sausage stew will surely be a hit at your dinner table—enjoy every flavorful spoonful! For more inspiration, check out this Guinness Beef Stew recipe.
You Must Know
- This savory sausage stew is more than just comfort food; it’s a warm hug in a bowl
- The rich aromas and hearty ingredients make it perfect for cozy nights or gatherings
- You can easily adjust the spice levels to suit your taste buds
Perfecting the Cooking Process
Start by browning the sausages to enhance flavor, then sauté the vegetables before adding broth and simmering until everything is tender.
Add Your Touch
Feel free to swap sausages for chicken or add beans for extra protein, customizing to fit your personal taste and pantry staples. Grilled Teriyaki Chicken.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
Chef's Helpful Tips
- To elevate your sausage stew, remember that browning the meat adds depth of flavor
- Avoid overcrowding the pot while cooking; it helps everything cook evenly
- Lastly, let the stew sit for a bit after cooking to deepen those delicious flavors
Sometimes I think my friends come over just for this sausage stew! Their smiles as they dig in remind me how food creates joy and connection.
FAQ
What type of sausage works best for sausage stew?
Use flavorful sausages like Italian or chorizo for a hearty kick in your stew.
Can I make sausage stew ahead of time?
Absolutely! It often tastes even better after resting overnight in the fridge.
Is it possible to freeze sausage stew?
Yes, store it in freezer-safe containers for up to three months without losing quality.
Hearty Sausage Stew
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Savor the warmth of this hearty sausage stew, a dish that wraps you in comfort with every mouthful. Bursting with savory Italian sausage, fresh vegetables, and a rich broth, this recipe is perfect for any chilly evening or gathering. Its inviting aroma fills your kitchen, making it an instant family favorite. Easy to prepare and adaptable to your pantry staples, this stew not only satisfies hunger but also creates cherished memories around the dinner table.
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Fresh parsley or thyme, for garnish
- Black pepper and salt to taste
Instructions
- Chop onions, carrots, celery, and mince garlic.
- In a large pot over medium heat, warm olive oil and crumble in the Italian sausage. Cook until browned.
- Add onions, carrots, celery, and garlic to the pot; sauté until softened.
- Stir in canned tomatoes with their juices and vegetable broth; bring to a gentle simmer.
- Season with black pepper and salt; let simmer uncovered for about 30 minutes.
- Just before serving, stir in fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
