Description
Savor the warmth of this hearty sausage stew, a dish that wraps you in comfort with every mouthful. Bursting with savory Italian sausage, fresh vegetables, and a rich broth, this recipe is perfect for any chilly evening or gathering. Its inviting aroma fills your kitchen, making it an instant family favorite. Easy to prepare and adaptable to your pantry staples, this stew not only satisfies hunger but also creates cherished memories around the dinner table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Fresh parsley or thyme, for garnish
- Black pepper and salt to taste
Instructions
- Chop onions, carrots, celery, and mince garlic.
- In a large pot over medium heat, warm olive oil and crumble in the Italian sausage. Cook until browned.
- Add onions, carrots, celery, and garlic to the pot; sauté until softened.
- Stir in canned tomatoes with their juices and vegetable broth; bring to a gentle simmer.
- Season with black pepper and salt; let simmer uncovered for about 30 minutes.
- Just before serving, stir in fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg