Description
Savor the delicious flavors of Sheet Pan Kielbasa Potatoes and Green Beans, a one-pan wonder that brings family and friends together for memorable meals. With tender kielbasa, crispy roasted potatoes, and vibrant green beans, this dish is not only easy to prepare but also creates a warm, inviting atmosphere. Perfect for busy weeknights or cozy gatherings, it’s a delightful recipe that combines simplicity with bold flavors.
Ingredients
Scale
- 1 lb kielbasa (sliced into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 1 lb fresh green beans (trimmed)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine kielbasa, halved baby potatoes, and trimmed green beans.
- Drizzle with olive oil and sprinkle garlic powder, thyme, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared sheet pan.
- Roast in the oven for 25-30 minutes or until potatoes are golden brown and crispy. Stir halfway through for even cooking.
- Remove from the oven, let cool slightly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg